What is where do pupusas come from?

Pupusas originate from El Salvador, a small Central American country known for its delicious street food. The dish is said to have been created by the Pipil tribes of El Salvador, who were the indigenous people of the area. Pupusas are typically made from masa (a type of corn dough), which is filled with a variety of ingredients such as cheese, beans, and meat.

Pupusas are a popular dish in El Salvador and can be found at street food vendors, markets, and restaurants throughout the country. They are typically served with curtido, a pickled cabbage slaw, and salsa roja, a tomato-based sauce. Pupusas have become popular in other countries as well, especially in regions with a large Salvadoran population.

Overall, pupusas are a delicious and comforting dish that showcases the flavors of El Salvadorian cuisine.